Main Street, Flushing, Queens |
I left the workshop two hours later, still hungry, but not feeling the kind of hunger where devilish deeds are committed, but, rather, instead went home and grilled a chicken cutlet, made mashed potatoes (with a little cheese)and zapped creamed spinach. I drank lots of water, too. No sweets for the day; I noticed I was quite evenly chilled and centered. I am heading to the fridge now for a Clementine. All in all, it was the ending to a - um perfect sort of food day. Just don't tell my daughters about the pork bun. I can trust you, right? Right.
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